SCOBY Hotel

Once you have your kombucha is brewed (check out brewing guide here) and you are not quiet ready to make another batch, what do you do with your SCOBY?

Make a SCOBY hotel!

What you need:
1. 1 Gallon Sized Glass Jar (mine is gallon size)
2. Cheese cloth & rubber band
3. Starter Tea
4. Organic Sugar 1/2 cup
5. SCOBY

How to make hotel:
-Place SCOBY in a gallon sized glass jar
-Pour in starter tea (from the batch you just brewed)
–My hotel is only about 1/4 full of liquid (see picture on right)
-Add in 1/2 cup of organic sugar
-Cover with cheese cloth and that’s it!
-Add 1/2 cup sugar every 7 to 10 days to feed the SCOBY.

*tip* if you are going out of town for longer than 2 weeks, place SCOBY in refrigerator in sweet tea (aka tea with sugar). The refrigerator will slow down the SCOBY process.

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