LCHF Dessert (from scratch) for the non-chef

QUICK & EASY–just the way I like it.

Ingredients.
πŸ’™ 1 egg
πŸ’™1/2tsp baking soda
πŸ’™1 cup peanut butter
πŸ’™ 1/2c coconut palm sugar
πŸ’™a dash of vanilla
πŸ’™ a pinch of salt

Recipe.
πŸͺ Beat first two ingredients together till frothy πŸͺ add in other ingredients with beater πŸͺπŸ₯ hand stir in chocolate chips πŸ₯πŸͺ place blobs of goodness on parchment paper πŸͺ bake at 350 for about 15 minutes or until done! The texture is EPIC 😍 makes about 10 πŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺ

Kids will think you are a baking GURU
Kids will think you are a baking GURU

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